Review -- Pacific Northwest Kale Chips
Recently, I received a request from Melisser at Vegan Cuts asking if I would be interested in reviewing Pacific Northwest Kale Chips, and I absolutely jumped at the chance. I've seen them on the Vegan...
View ArticleCurry-Spiced Roasted Cauliflower
This was my dinner tonight. A massive bowl of roasted curry-spiced cauliflower. It was spectacular. Like, for real. Ever have those days where you don't much feel like cooking? Yeah, me too. That was...
View ArticleCoconutty Potato Lentil Curry
Curry sure isn't pretty, but it tastes kickass.I've been meaning to make a coconutty curry for ages, but just haven't. Until today, that is. I had asked for inspiration and @greenvegnliving delivered....
View ArticleSmoothie from My Garden
Okay, so the title of this post is a tad misleading. It's not 100% from my garden, but it is mostly stuff I grew. I grew the carrots, kale, and strawberries, but not the orange or banana. Sorry, but...
View ArticleVegan Food Swap - September Reveal
I signed up about a month ago to a fun little thing called The Vegan Food Swap sponsored by Cat at The Verdant Life vegan blog. Want to learn more about it? Click here to read all the details, rules...
View ArticleLazy Breakfast - VeganMoFo #1
You caught me. I forgot to buy groceries for the start of Vegan MoFo. I spent yesterday tiling my kitchen and completely spaced the fact that MoFo started today. So, what I did was have a super lazy...
View ArticleChickpea Salad on Crackers - VeganMoFo #2
Chickpea salad is the shit. You should probably make some. It's insane on crackers. It's killer on toast. Hell, it's great on a spoon. No matter how you eat it, I assure you that you'll dig it. One can...
View ArticleChocolate Chip Walnut Cookies - VeganMoFo #3
Craving sweets lately? You're not alone. The cooler Autumn weather makes me crave the comforts of my childhood, like mac and cheese, mashed potatoes, and yes, COOKIES. Who doesn't love cookies,...
View ArticleRice Salad - VeganMoFo #4
Rice Salad. Never had it before. So, I invented it. It was pretty good, too. I am known for my pasta salad among my social circle, and I wanted to try something new. I pretty much just made my pasta...
View ArticleTwo-Lentil Dal (a la Robin Robertson) - VeganMoFo #5
Perhaps you haven't heard of her, but Robin Robertson is an excellent vegan cookbook author. She recently (September 2012) published a cookbook titled Fresh From the Vegan Slow Cooker, and this is the...
View ArticleVanilla Bean Cupcakes with Biscoff Frosting - VeganMoFo #6
I've been meaning to make something tasty with Biscoff spread for months, but never got around to it until today. I decided to make a dozen of these Vanilla Bean Cupcakes that I found on The PPK...
View ArticleBrussels,Tatoes, and Chickpea Cutlets - VeganMoFo #7
I woke up to a freezing house and dreaded getting up to get ready for work. I just couldn't drag my ass out of my nice, cozy,warm bed. But, my dears, I have responsibilities. I started shivering as...
View ArticleEasy Weeknight Dinner - VeganMoFo #8
Recently, the fella and I discovered that Gardein has started making these Crispy Chik'n Filets, so (of course) we had to get them. I decided after a long day at work that I needed to make an easy...
View ArticleDrinkyDrink - VeganMoFo #9
Coconut Mojitos? Yes, please. Some girlfriends and I went to a little indie restaurant for dinner and, while my food was not spectacular or noteworthy, these coconut mojitos were mind-blowing. I had...
View ArticlePub Pickles - VeganMoFo #10
I didn't make these, but I ate the shit outta them. A friend of mine's fella works in a restaurant/pub and made me a vegan version of their famous fried pickles. I am told the breading is made of...
View ArticleVegan Surprise - VeganMoFo #11
The Mr. and I recently attended a local art walk, and we found these vegan chocolate almond cupcakes for sale. All proceeds go to benefit the Flint HorrorCon, which is coming up on the 20th. I would...
View ArticleScramble from Heaven - VeganMoFo #13
Fuck. I had the BEST breakfast ever this morning. My mummy and I went out for breakfast at a little veg-friendly diner at the Flint Farmer's Market. I got my usual, the Tofu and Brown Rice Scramble. I...
View ArticleBeets - VeganMoFo #14
I cannot even express to you how many pickled beets I ate today. Let me just say that I think I may have a permanently stained tongue and a forever-fuschia tongue. This sweet little lady at the...
View ArticleVeggie Curry Potpie - VeganMoFo #15
Potpie with curry-spiced sauce? Yes, please. I won't share the recipe here as I've posted one version of it in the past. Here it is: POTPIE. Instead of making my own crust, I used a sheet of puff...
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